Zambujeiro

Red Wine 2010

Origin:

Vinho Regional Alentejano, Borba, Portugal

Blend:

62% Alicante Bouschet, 27% Petit Verdot, 11% Cabernet Sauvignon, 15,5% vol Alc.

Production:

2.260 bottles

Winemaking:

Handpicked, selection by hand, maceration, fermentation in wooden fermenters, 6 weeks skin contact, malolactic fermentation in barrels, 24 months barrel aged in new French oak barrels.

Tasting notes:

Dark red with black core. Pure, noble bouquet, wild berries, orange zest, flowers, hint of smoke. Rich and powerful, young and still mouthcoating tannins with grip, lots of sweet fruit extract, beautiful minerality, very long lasting aftertaste. Great ageing potential.

Serve with:

With all kind of meat, pastas or alone

Serve between 15 – 17°C.
Drink 2014 – 2029