16 Oct Zambujeiro 2010
Red Wine 2010
Vinho Regional Alentejano, Borba, Portugal
62% Alicante Bouschet, 27% Petit Verdot, 11% Cabernet Sauvignon, 15,5% vol Alc.
Handpicked, selection by hand, maceration, fermentation in wooden fermenters, 6 weeks skin contact, malolactic fermentation in barrels, 24 months barrel aged in new French oak barrels.
Dark red with black core. Pure, noble bouquet, wild berries, orange zest, flowers, hint of smoke. Rich and powerful, young and still mouthcoating tannins with grip, lots of sweet fruit extract, beautiful minerality, very long lasting aftertaste. Great ageing potential.
With all kind of meat, pastas or alone
Serve between 15 – 17°C.
Drink 2014 – 2029