Terra do Zambujeiro

Red Wine 2015

Origin:

Vinho Regional Alentejano, Borba, Portugal

Blend:

53% Alicante Bouschet, 19% Tinta Caiada, 3% Petit Verdot, 16% Touriga Nacional, 9% Cabernet Sauvignon, 15,5% vol. Alc.

Production:

35.000 bottles.

Winemaking:

Harvest and manual selection of grapes from low production vineyards, fermentation in stainless steel tanks, malolactic fermentation in barrels, 24 months of aging in 25% new barrels and 75% used French oak barrels. Unfined.

Tasting notes:

This Zambujeiro Land appears opulent, rich and with a deep and beautiful bouquet. It has seductive notes of violets and wild flower notes, black and red berries, graphite and vanilla notes. It is slightly soft and creamy in the mouth sustained by typical fine tannins. The persistence of the fruit is excellent as usual. If stored at 15ºC will improve over the next 10 years.

Serve with: