25 Sep Terra do Zambujeiro 2015
Terra do Zambujeiro
Red Wine 2015
Vinho Regional Alentejano, Borba, Portugal
53% Alicante Bouschet, 19% Tinta Caiada, 3% Petit Verdot, 16% Touriga Nacional, 9% Cabernet Sauvignon, 15,5% vol. Alc.
Harvest and manual selection of grapes from low production vineyards, fermentation in stainless steel tanks, malolactic fermentation in barrels, 24 months of aging in 25% new barrels and 75% used French oak barrels. Unfined.
This Zambujeiro Land appears opulent, rich and with a deep and beautiful bouquet. It has seductive notes of violets and wild flower notes, black and red berries, graphite and vanilla notes. It is slightly soft and creamy in the mouth sustained by typical fine tannins. The persistence of the fruit is excellent as usual. If stored at 15ºC will improve over the next 10 years.
All meat dishes, pasta or alone.
Serve at 15-17ºC.
Drink from 2019-2027