Terra do Zambujeiro

White Wine 2019

Origin:

Vinho Regional Alentejano, Borba, Portugal

Blend:

33% Arinto, 33% Antão Vaz, 34 % Roupeiro, 13% vol. alc.

Winemaking:

Hand harvested and gently pressed, fermented and matured for 12 months in French oak barrels (30% new).

Tasting Notes:

Bright gold, intense bouquet of tropical fruit, pears, flowers, vanilla and coconut. Sumptuous, creamy, soft, balanced by a refreshing acidity, beautiful and long lasting fruit, a nice touch of smoke and toast. A solid and classic white wine for special occasions.

Service and Pairing:

Drink with 7 – 9°C, goes well with poultry, seafood, terrines, or alone.
Drink from 2020 on to 2025. Store below 15°C.