16 Oct Terra do Zambujeiro 2010
Terra do Zambujeiro
Red Wine 2010
Vinho Regional Alentejano, Borba, Portugal
55% de Alicante Bouschet, 18% Aragonez, 13% Touriga nacional, 7% Tinta Caiada, 7% Trincadeira, 15% vol. Alc.
Handpicked, selection by hand, fermented in stainless steel fermenters, 3-4 weeks skin contact, malolactic fermentation in barrels of French oak, 50% new, 24 months barrel aged.
This sumptuous wine comes with a dark-black red colour and offers an intense bouquet of black currant, flowers, dried orange zest. It is rich and creamy, has a juicy and sweet fruit extract, solid but smooth tannins, balanced with fresh acidity. Long lasting finish with plenty of fruit.
With all kind of meat dishes or pastas.
Serve with 15 – 17°C.
Drink from 2014 – 2020