15 Jan Monte do Zambujeiro 2017
Posted at 12:28h
in Monte do Zambujeiro Tinto

Monte do Zambujeiro
Red Wine 2017

Origin:
Vinho Regional Alentejano, Borba, Portugal
Blend:
39% Aragonez, 35% Alicante Bouschet, 8% Tinta Caiada, 6% Touriga Nacional, 5% Syrah, 4% Cabernet Sauvignon, 3% Petit Verdot
15.0% vol. Alc.
Winemaking:
Hand harvested. Hand sorted on conveyor belts. Fermented in steel tanks. Matured for 12 months in used french oak barrels.
Tasting Notes:
The red Monte is pressed from younger vines and is all about fresh fruit combined with a mild and smooth structure. It comes with reasonable concentration and lots of wild berries taste, it is mild and easy drinking.
Service and pairing:
Serve with 13 – 16°C, drink it with pasta, pizza or a nice barbecue.
Drink from 2020 on to 2025.
Store below 15°C.

