15 Jan Monte do Zambujeiro 2017
Monte do Zambujeiro
Red Wine 2017
Vinho Regional Alentejano, Borba, Portugal
39% Aragonez, 35% Alicante Bouschet, 8% Tinta Caiada, 6% Touriga Nacional, 5% Syrah, 4% Cabernet Sauvignon, 3% Petit Verdot
15.0% vol. Alc.
Hand harvested. Hand sorted on conveyor belts. Fermented in steel tanks. Matured for 12 months in used french oak barrels.
The red Monte is pressed from younger vines and is all about fresh fruit combined with a mild and smooth structure. It comes with reasonable concentration and lots of wild berries taste, it is mild and easy drinking.
Service and pairing:
Serve with 13 – 16°C, drink it with pasta, pizza or a nice barbecue.
Drink from 2020 on to 2025.
Store below 15°C.