Our winery is listed as a Alentejo wine destination We are stoked to announce that Quinta Do Zambujeiro was listed as one of the must-see wineries in Alentejo in an article. The article, Portugals största vinregion Alentejo erbjuder fantastiska viner was published in Vinjournalen.se, a major food...
[vc_row][vc_column][vc_column_text]Robert Parker rating 93 to our red wine Terra do Zambujeiro 2013. This wine is the result of an excellent year and an improved winemaking. It is a classic Land in the style of Quinta do Zambujeiro, opulent and intense. The complexity and purity of the...
[vc_row][vc_column][vc_column_text] Quinta do Zambujeiro was present at ProWein 2017, which took place between the 18th and 20th of March in Düsseldorf. Three days of concentrated business and a highly promising helper program proved that ProWein is the No. 1 meeting place for the industry and, of...
[vc_row][vc_column][vc_column_text] Wine tasting of our Portuguese distributor Decante Vinhos in algarve, at Villa Vita Parc Resort & Spa, was usual a success! Thank you Decante Vinhos team and all the costumers who visited us. [/vc_column_text][/vc_column][/vc_row]...
[vc_row][vc_column][vc_column_text] Monte do Zambujeiro White Wine 2017 [/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1445002393384{padding-top: 30px !important;padding-bottom: 30px !important;}"][vc_column][vc_single_image image="159" img_size="full" alignment="center"][/vc_column][/vc_row][vc_row][vc_column width="1/3"][vc_column_text] Origin: Vinho Regional Alentejano, Borba, Portugal Blend: 50% Antão Vaz , 50% Arinto, 13% alc.vol Winemaking: Hand harvest and carefully fermented at controlled temperatures and matured for 5 months on the fine lees. Tasting notes: The right choice for...
[vc_row][vc_column][vc_column_text] Terra do Zambujeiro Red Wne 2013 [/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1445002393384{padding-top: 30px !important;padding-bottom: 30px !important;}"][vc_column][vc_single_image image="159" img_size="full" alignment="center"][/vc_column][/vc_row][vc_row][vc_column width="1/3"][vc_column_text] Origin: Vinho Regional Alentejano, Borba, Portugal Blend: 34% de Alicante Bouschet, 28% Aragonez, 15% Touriga Nacional, 14% Petit Verdot, 9% Cabernet Sauvignon, 15% vol. Alc. Production: 35.000 bottles Winemaking: Handpicked, selection by hand, fermented in stainless steel fermenters, 3-4 weeks...
[vc_row][vc_column][vc_column_text] Terra do Zambujeiro Red Wine 2014 [/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1445002393384{padding-top: 30px !important;padding-bottom: 30px !important;}"][vc_column][vc_single_image image="159" img_size="full" alignment="center"][/vc_column][/vc_row][vc_row][vc_column width="1/3"][vc_column_text] Origin: Vinho Regional Alentejano, Borba, Portugal Blend: 30% Alicante Bouschet, 22% Aragonez, 20% Petit Verdot, 18% Touriga Nacional, 10% Cabernet Sauvignon,, 15% vol. Alc. Winemaking: Handpicked, selection by hand, fermented in stainless steel fermenters, 3-4 weeks skin contact,...
[vc_row][vc_column][vc_column_text] Terra do Zambujeiro Red Wine 2015 [/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1445002393384{padding-top: 30px !important;padding-bottom: 30px !important;}"][vc_column][vc_single_image image="159" img_size="full" alignment="center"][/vc_column][/vc_row][vc_row][vc_column width="1/3"][vc_column_text] Origin: Vinho Regional Alentejano, Borba, Portugal Blend: 53% Alicante Bouschet, 19% Tinta Caiada, 3% Petit Verdot, 16% Touriga Nacional, 9% Cabernet Sauvignon, 15,5% vol. Alc. Production: 35.000 bottles. Winemaking: Harvest and manual selection of grapes from low production vineyards,...
[vc_row][vc_column][vc_column_text] Zambujeiro Red Wine 2014 [/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1445002393384{padding-top: 30px !important;padding-bottom: 30px !important;}"][vc_column][vc_single_image image="159" img_size="full" alignment="center"][/vc_column][/vc_row][vc_row][vc_column width="1/3"][vc_column_text] Origin: Vinho Regional Alentejano, Borba, Portugal Blend: 37% Touriga Nacional, 37% Petit Verdot, 16% Alicante Bouschet, 10% Cabernet Sauvignon, 16% vol Alc. Winemaking: The best lots of the Quinta, handpicked, selection by hand, cold soak, fermentation in oak vats...
[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" parallax_content_width="in_grid" anchor="" in_content_menu="" content_menu_title="" content_menu_icon="" angled_section="no" angled_section_position="both" angled_section_direction="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" background_image_as_pattern="without_pattern" section_height="" parallax_speed="" background_color="" border_color="" row_negative_margin="" side_padding="" parallax_side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay=""][vc_column width="1/1"][vc_column_text] Zambujeiro Red Wine 2013 [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style=""...