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02 May
Monte do Zambujeiro 2016

[vc_row css=".vc_custom_1445002393384{padding-top: 30px !important;padding-bottom: 30px !important;}"][vc_column][vc_single_image image="159" img_size="full" alignment="center"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Monte do Zambujeiro Red Wine 2016 [/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1445002393384{padding-top: 30px !important;padding-bottom: 30px !important;}"][vc_column][vc_single_image image="159" img_size="full" alignment="center"][/vc_column][/vc_row][vc_row][vc_column width="1/3"][vc_column_text] Origin: Vinho Regional, Alentejo, Portugal Blend: 34% Aragonez, 28% Alicante Bouschet, 19% Tinta Caiada, 14% Touriga Nacional, 05% Trincadeira, 15.0% vol. Alc. Winemaking: Hand harvested from yield reduced vineyards....

02 May
Terra do Zambujeiro 2017

[vc_row][vc_column][vc_column_text] Terra do Zambujeiro White Wine 2017 [/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1445002393384{padding-top: 30px !important;padding-bottom: 30px !important;}"][vc_column][vc_single_image image="159" img_size="full" alignment="center"][/vc_column][/vc_row][vc_row][vc_column width="1/3"][vc_column_text] Origin: Vinho Regional, Alentejo, Portugal Blend: 33% Antão Vaz, 33% Arinto, 33% Roupeiro, 13% Alc. Vol. Winemaking: A classic white wine pressed from one third each Arinto, Antão Vaz and Roupeiro. Fermented and matured in French oak...

02 May
Zambujeiro 2015

[vc_row][vc_column][vc_column_text] Zambujeiro Red Wine 2015 [/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1445002393384{padding-top: 30px !important;padding-bottom: 30px !important;}"][vc_column][vc_single_image image="159" img_size="full" alignment="center"][/vc_column][/vc_row][vc_row][vc_column width="1/3"][vc_column_text] Origin: Vinho Regional Alentejano, Borba Blend: 33% Petit Verdot, 30% Touriga Nacional, 30% Alicante Bouschet, 7% Cabernet Sauvignon, 15% vol Alc. Winemaking: The best lots of the Quinta, handpicked, selection by hand, cold soak, fermentation in oak vats and...