02 May Monte do Zambujeiro 2016

Monte do Zambujeiro

Red Wine 2016
Origin:

Vinho Regional, Alentejo, Portugal

Blend:

34% Aragonez, 28% Alicante Bouschet, 19% Tinta Caiada, 14% Touriga Nacional, 05% Trincadeira, 15.0% vol. Alc.

Winemaking:

Hand harvested from yield reduced vineyards. Hand sorted on conveyor belts. Fermented in steel tanks. Matured for 12 months in used french oak barrels.

Tasting Notes:

An opulent and luscious wine with a very dark violet – red. Intense flowery bouquet with an exotic touch, red berries fruit and some pepper. Mouth filling, lovely sweet fruit on the tongue, solid structure with fine grained tannins, long lasting aromatics, ending with again some exotic flowers and red fruit.

Service and pairing:

Goes well with appetizers like cheese and sausages, grilled meat or Asian food.

Store between:13 -15ºC .
Drink 2019– 2024.

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