16 Oct Monte do Zambujeiro 2012
Monte do Zambujeiro
Red Wine 2012
Vinho Regional Alentejano, Borba, Portugal
40% Aragonez, 29% Tinta Caiada, 24% Trincadeira, 7% Alicante Bouschet, 14,5% vol. Alc.
Hand harvested from yield reduced vineyards. Fermented in steel tanks at 29°C. Matured in used french oak barrels during 12 month.
Fresh, young red with violet hints. Intense floral bouquet with some oriental perfumed scents.
Juicy and refreshing structure with solid but soft tannins, nicely balanced and with medium weight. A small dose of red fruit extract gives a hint of sweetness, a touch of smoke and vanilla on the end brings in some reminders of it’s barrel ageing
Tapas, all kind of meat and pastas.
Store between:13 -15ºC .
Drink 2013– 2017.